Antipasti

mozzarella marinara - 6.95
Deep fried mozzarella in a light tomato sauce

bruschetta - 6.95
Toasted bread, topped with fresh basil, roma tomatoes, fresh chopped garlic & bufala mozzarella

mozzarella caprese - 7.95
Fresh bufala mozzarella, tomato, olive oil, & fresh basil

carciofi ripieni - 7.95
Stuffed artichoke hearts with goat cheese, spinach, sun dried tomatoes, & pine nuts

crab cakes - 11.95
Crab cakes served with roasted red pepper aioli

antipasto misto di salumi 9.95
Imported cold cuts with marinated vegetables

brodetto mediteranneo - 10.95
Assorted seafood simmered in a light tomato sauce with fresh herbs

calamari fritti - 8.95
Golden fried calamari with marinara sauce

oysters carbonara - 10.95
Fresh bakes oysters topped with spinach, bacon, and a light alfredo sauce

Insalate

in salata di frutta e noci - 7.95
Baby greens tossed with strawberries, cantaloupe & walnuts in a strawberry vinaigrette

insalata cesari - 6.95
Traditional caesar salad topped with boiled egg and anchovies

insalata di spinaci - 7.95
Fresh spinach topped with pancetta, hard boiled eggs, tomato, & balsamic dressing

tony’s salad - 6.95
Roma tomatoes, red onions, capers, and roasted peppers with extra virgin olive oil (anchovies on request)

Soup

minestrone – bowl - 3.95
stracciatella – bowl - 3.95

Risotti

risotto funghi - 14.95
Italian arborio rice with porcini mushrooms & button mushrooms

risotto toscano - 17.95
Italian arborio rice with grilled chicken, Italian sausage, bits of filet mignon in a mushroom marsala sauce

risotto di mare - 19.95
Italian arborio rice with clams, mussels, scallops, calamari, & shrimp with a light tomato sauce

Pasta

rigatoni Quattro formaggi - 14.95
Tube pasta tossed in a rich four cheese cream sauce

fettuccine alfredo - 13.95
Wide noodles with cream sauce & parmesan cheese

capellini puttanesca - 13.95
Angel haired pasta prepared with tomatoes, capers, olives, & anchovies

gnocchi - 12.95
Potato dumplings with light tomato

fettuccine alberobello - 15.95
Fettuccine pasta tossed with grilled chicken, artichoke hearts and Arugula in Alfredo sauce

penne alla vodka - 12.95
Tubular pasta in a vodka tomato cream sauce

ravioli alla amatrigiana - 12.95
Homemade ravioli with pancetta & tomato sauce

manicotti - 11.95
Stuffed with spinach, ricotta & mozzarella

penne all’ arrabbiata - 11.95
Spicy tomato sauce, fresh garlic, & fresh basil

capellini alla checca - 11.95
Angel hair pasta tossed with fresh diced roma tomatoes & fresh herbs

baked rigatoni (al forno) - 12.95
Tube pasta tossed with tomato sauce, peas, mortadella, and mini meatballs baked with mozzarella

lasagna alla bolognese - 11.95
Layers of large noodles topped with ground beef, marinara sauce, ricotta cheese, & mozzarella cheese

capellini carbonara - 13.95
Angel hair pasta with pancetta, parmesan cheese, egg yolk, & a touch of cream

taglioline al pesto - 14.95
Wide linguine pasta tossed with fresh basil sauce, parmesan cheese, & broccoli flowerets

farfalle tutto sole - 12.95
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce

taglioline caprini - 14.95
Sautéed fresh chopped roma tomatoes, spinach, sun dried tomatoes with garlic and olive oil tossed with
wide linguine pasta topped with goat cheese

tortellini con porcini - 13.95
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce

pasta – marinara sauce - 8.95

pasta fagioli - 7.95
Pasta and beans with pancetta

pasta – meat sauce - 9.95

meatballs or sausage - 3.00 extra

Pasta con Pesce

fusilli pugliese - 17.95
Cork screw pasta tossed with sautéed broccoli, sun dried tomatoes, & shrimp in garlic & olive oil

farfalle gustose - 17.95
Bow-tie pasta with shallots, cream sauce, mushrooms, & shrimp

capellini misto mare - 19.95
Angel hair pasta with assorted seafood – shrimp, calamari, scallops, clams & mussels in red or white sauce

penne al salmone - 16.95
Tubular pasta with smoked salmon, shallots, fresh tomato, & a touch of cream

taglioline con vongole - 17.95
Wide linguine pasta with clams – red or white sauce

taglioline con gamberi fra diavolo - 17.95
Wide linguine pasta with shrimp in a spicy tomato sauce

all pastas include soup or salad
split charge $3.00 – additional ingredients extra charge
non c’e tavola senza pane e vino

Entrees

Vitello (Veal)
scallopine al marsala - 20.95
Veal sautéed in garlic & olive oil with a marsala wine & mushroom sauce

vitello permigiana - 20.95
Breaded veal cutlet, baked with marinara & mozzarella cheese

vitello saltin bocca - 20.95
Veal layered with prosciutto, provolone cheese, and fresh sage

vitello piccata - 20.95
Sautéed veal served in a lemon-caper sauce

ossobucco - 28.95
Oven roasted veal shank served with a vegetable white wine cremolata sauce

vitello casa - 20.95
Veal prepared with an artichoke, mushroom, onion, tomato & red pepper sauce

Carne (Meats)
filetto carbonara - 28.95
Grilled filet mignon wrapped in pancetta with a pancetta cream sauce

agnello mentoso - 25.95
Grilled frenched lamb chops served with a caramelized mint sauce

filetto porcini - 28.95
Grilled filet mignon with a porcini mushroom sauce

bistecca gorgonzola - 30.95
Grilled new york steak topped with a gorgonzola port wine sauce

Vegetable (Vegetarian)
melanzane alla parmigiana - 12.95
Traditional baked eggplant parmesan

lasagna ortolana - 12.95
Grilled fresh vegetables layered with noodles, low fat ricotta cheese, & pomodoro sauce

Pesche (Fish)
bistecca di calamari picatta - 16.95
Lightly breaded calamari steak with a lemon-caper sauce

pesce del giorno - As Quoted
Fish of the day

Pollo (Chicken)
pollo marsala - 18.95
Sautéed chicken breast with mushrooms and marsala wine sauce

pollo parmigiana - 18.95
Breaded chicken breast baked with marinara & mozzarella cheese

pollo fiorentino - 18.95
Baked breast of chicken stuffed with spinach, ricotta cheese, sun dried tomatoes, & fresh herbs

pollo casalinga - 18.95
Chicken breast sautéed in an artichoke, mushroom, onion, tomato, & red pepper sauce

Dolci (Dessert)
we offer an excellent dessert tray
Chef’s specialty: “Florentine cup” a.k.a. “love cup” – say no more

split charge $3.00 – additional ingredients extra charge
non c’e tavola senza pane vino