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View our lunch and dinner menus and see for yourself, then visit our family. We are open seven days a week to serve you.
We accept Visa, MC, and American Express, Diner's Club, Discover and Carte Blanche.

ANTIPASTI
MOZZARELLA MARINARA
Deep fried mozzarella in light tomato sauce
CRAB CAKES
Pan seared crab cakes with roasted red pepper aioli
BRUSCHETTA
Toasted bread, covered with fresh basil, roma tomatoes,
fresh chopped garlic and bufala mozarella
OYSTERS CARBONARA
Fresh baked oysters topped
with spinach, bacon and a light alfredo sauce
MOZZARELLA CAPRESE
Fresh bufala mozzarella, tomato, olive oil and fresh basil
BRODETTO MEDITERANNEO
Assorted seafood simmered in a light tomato sauce with fresh herbs
CARCIOFI RIPIENI
Stuffed artichoke hearts with goats cheese
CALAMARI FRITTI
fresh fried calamari with marinara sauce
INSALATE
INSALATA DI FRUTTA E NOCI
baby green beans tossed with straberries, cantalope and walnuts in a strawberry
vinaigrette
TONY'S SALAD
Roma tomatoes, red onions, capers, roasted peppers with extra virgin olive oil
(anchovies tossed on request)
BROCCOLI SALAD
Tangy broccoli tossed with bacon, onions and gorgonzola cheese
with a dijon-tarragon cream vinaigrette
INSALATA DE SPINACI fresh spinach tossed in balsamic
dressing, pancetta, hard boiled eggs and tomato
INSALATA CAPRESE
Fresh sliced tomato with bufala mozzarella, fresh basil and a light olive oil and balsamic vinegar dressing
ANTIPASTO
Mixed greens with Italian meats, cheeses and marinated vegetables
INSALATA MARCO POLLO
chopped salad with corn, tomato, onion and barbecue chicken tossed with a ranch
and barbecue dressing served on a bed of fried spaghetti
INSALATA CESARI
traditional ceasar salad topped with boiled egg and anchovies
PANINI
Sandwiches
GRILLED PORTABELLO SANDWICH
Grilled portobello mushrooms, roasted yellow peppers, arugula, tomatoes and
provolone cheese served on ciabatta with roasted pepper aioli
ITALIAN SUBMARINE
Favorite mixture of imported meats
and cheeses on an Italian roll with
special house dressing
MEATBALL
Homemade meatballs served on an Italian roll, covered with marinara sauce and mozzarella cheese
PETTO-DI-POLLO
Grilled chicken breast with arugola and tomatoes on rustico bread
MISTO
Fontina cheese, fresh mozzarella, artichoke hearts and roma tomatoes served on focaccia bread
NY STEAK SANDWICH
Grilled 6 ounce NY steak with onions, mushrooms and au jus served
on an Italian roll
SAUSAGE SANDWICH
Traditional Italian sausage and peppers on an Italian roll
TUNA MELT
Albacore tuna salad, served open face on rustico bread with
melted provolone cheese.
SOUP
MINESTRONE
PASTA
FARALLE TUTTO SOLE
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms
in a garlic white wine sauce
FUSILLI BARESI-PUGLIESI
Cork screw pasta tossed with sauteed shrimp, broccoli and sun dried tomatoes
and pecorino cheese in garlic and olive oil
BAKED RIGATONI (AL FORNO)
Tube pasta tossed with tomato sauce, peas, mortadella and mini meatballs
baked with mozzarella
MANICOTTI
Stuffed with spinach, ricotta cheese and mozzarella
FETTUCINE ALBEROBELLO
Fettuccine pasta tossed with grilled chicken, artichoke hearts and arugula
in a lemon white wine sauce
FETTUCINE ALFREDO
Fettuccine pasta with cream sauce topped with parmigiano cheese
PENNE CALABRESE
sauteed eggplant, sausage and chopped roma tomatoes in garlic and olive oil
TORTELLINI CON PORCINI
Ring-shaped pasta stuffed with cheese in a
porcini mushroom cream sauce
LINGUINE AL PESTO
Linguine pasta with pine nuts, parmesan cheese, fresh basil sauce
and broccoli flowerets
RAVIOLI VODKA
Ravioli stuffed with cheese tossed in a  vodka tomato cream sauce
PENNE ALL' ARRABBIATA
Spicy tomato sauce with fresh garlic and fresh basil
SPAGHETTI CARBONARA
 Spaghetti pasta with pancetta, parmesan cheese, egg yolk and a touch of cream
LASAGNA ALLA BOLOGNESE
Sheets of pasta layered with meat sauce, mozzarella, ricotta,
parmigiano cheese and fresh herbs
TAGLIOLINE CAPRINI
Sauteed fresh chopped roma tomatoes, spinach and sundried tomatoes with garlic
and olive oil tossed with linguine pasta topped with goat cheese
SPAGHETTI CON POLPETTE
Traditional spaghetti with meat balls
GNOCCHI BOLOGNESE OR MARINARA
Potato dumplings with meat sauce or tomato sauce
SPAGHETTI ALLA CHECCA
Spaghetti pasta tossed with fresh diced tomato and fresh herbs
ENTREES
All entrees include salad and pasta
CALAMARI STEAK
Lightly breaded calamari steak with a lemon caper sauce
VITELLO ALLA PARMIGIANA
Breaded veal cutlet baked with marinara and mozzarella cheese
MELANZANE ALLA PARMIGIANA
Traditional baked eggplant parmesan
POLLO MARSALA
Sautee chicken breast with mushrooms and marsala wine sauce.
PESCE FRESCO DEL GIORNO
Fresh fish of the day
.
DOLCI DEL GIORNO
Dessert of the Day - ASK YOUR SERVER
Coffee, Tea, or Sanka , Espresso , Domestic & Imported Beer , Soft Drinks , Cappucino , Caffe Latte

Antipasti

mozzarella marinara
Deep fried mozzarella in a light tomato sauce

bruschetta
Toasted bread, topped with fresh basil, roma tomatoes, fresh chopped garlic & bufala mozzarella

mozzarella caprese
Fresh bufala mozzarella, tomato, olive oil, & fresh basil

carciofi ripieni
Stuffed artichoke hearts with goat cheese, spinach, sun dried tomatoes, & pine nuts

crab cakes
Crab cakes served with roasted red pepper aioli

antipasto misto di salumi
Imported cold cuts with marinated vegetables

brodetto mediteranneo
Assorted seafood simmered in a light tomato sauce with fresh herbs

calamari fritti
Golden fried calamari with marinara sauce

oysters carbonara
Fresh bakes oysters topped with spinach, bacon, and a light alfredo sauce

Soup

minestrone
stracciatella

Risotti

risotto funghi
Italian arborio rice with porcini mushrooms & button mushrooms

risotto toscano
Italian arborio rice with grilled chicken, Italian sausage, bits of filet mignon in a mushroom marsala sauce

risotto di mare
Italian arborio rice with clams, mussels, scallops, calamari, & shrimp with a light tomato sauce

Pasta

rigatoni Quattro formaggi
Tube pasta tossed in a rich four cheese cream sauce

fettuccine alfredo
Wide noodles with cream sauce & parmesan cheese

capellini puttanesca
Angel haired pasta prepared with tomatoes, capers, olives, & anchovies

gnocchi
Potato dumplings with light tomato

fettuccine alberobello
Fettuccine pasta tossed with grilled chicken, artichoke hearts and Arugula in Alfredo sauce

penne alla vodka
Tubular pasta in a vodka tomato cream sauce

ravioli alla amatrigiana
Homemade ravioli with pancetta & tomato sauce

manicotti
Stuffed with spinach, ricotta & mozzarella

penne all’ arrabbiata
Spicy tomato sauce, fresh garlic, & fresh basil

capellini alla checca
Angel hair pasta tossed with fresh diced roma tomatoes & fresh herbs

baked rigatoni (al forno)
Tube pasta tossed with tomato sauce, peas, mortadella, and mini meatballs baked with mozzarella

lasagna alla bolognese
Layers of large noodles topped with ground beef, marinara sauce, ricotta cheese, & mozzarella cheese

capellini carbonara
Angel hair pasta with pancetta, parmesan cheese, egg yolk, & a touch of cream

taglioline al pesto
Wide linguine pasta tossed with fresh basil sauce, parmesan cheese, & broccoli flowerets

farfalle tutto sole
Bow tie pasta with sun dried tomatoes, onions, roma tomatoes and mushrooms in a garlic white wine sauce

taglioline caprini
Sautéed fresh chopped roma tomatoes, spinach, sun dried tomatoes with garlic and olive oil tossed with
wide linguine pasta topped with goat cheese

tortellini con porcini
Ring-shaped pasta stuffed with cheese in a porcini mushroom cream sauce

pasta – marinara sauce

pasta fagioli
Pasta and beans with pancetta

pasta – meat sauce

meatballs or sausage

Insalate

in salata di frutta e noci
Baby greens tossed with strawberries, cantaloupe & walnuts in a strawberry vinaigrette

insalata cesari
Traditional caesar salad topped with boiled egg and anchovies

insalata di spinaci
Fresh spinach topped with pancetta, hard boiled eggs, tomato, & balsamic dressing

tony’s salad
Roma tomatoes, red onions, capers, and roasted peppers with extra virgin olive oil (anchovies on request)

Pasta con Pesce

fusilli pugliese
Cork screw pasta tossed with sautéed broccoli, sun dried tomatoes, & shrimp in garlic & olive oil

farfalle gustose
Bow-tie pasta with shallots, cream sauce, mushrooms, & shrimp

capellini misto mare
Angel hair pasta with assorted seafood – shrimp, calamari, scallops, clams & mussels in red or white sauce

penne al salmone
Tubular pasta with smoked salmon, shallots, fresh tomato, & a touch of cream

taglioline con vongole
Wide linguine pasta with clams – red or white sauce

taglioline con gamberi fra diavolo
Wide linguine pasta with shrimp in a spicy tomato sauce

all pastas include soup or salad
additional ingredients extra charge
non c’e tavola senza pane e vino

Entrees

Vitello (Veal)
scallopine al marsala
Veal sautéed in garlic & olive oil with a marsala wine & mushroom sauce

vitello permigiana
Breaded veal cutlet, baked with marinara & mozzarella cheese

vitello saltin bocca
Veal layered with prosciutto, provolone cheese, and fresh sage

vitello piccata
Sautéed veal served in a lemon-caper sauce

ossobucco
Oven roasted veal shank served with a vegetable white wine cremolata sauce

vitello casa
Veal prepared with an artichoke, mushroom, onion, tomato & red pepper sauce

Carne (Meats)
filetto carbonara
Grilled filet mignon wrapped in pancetta with a pancetta cream sauce

agnello mentoso
Grilled frenched lamb chops served with a caramelized mint sauce

filetto porcini
Grilled filet mignon with a porcini mushroom sauce

bistecca gorgonzola
Grilled new york steak topped with a gorgonzola port wine sauce

Vegetable (Vegetarian)
melanzane alla parmigiana
Traditional baked eggplant parmesan

lasagna ortolana
Grilled fresh vegetables layered with noodles, low fat ricotta cheese, & pomodoro sauce

Pesche (Fish)
bistecca di calamari picatta
Lightly breaded calamari steak with a lemon-caper sauce

pesce del giorno
Fish of the day

Pollo (Chicken)
pollo marsala
Sautéed chicken breast with mushrooms and marsala wine sauce

pollo parmigiana
Breaded chicken breast baked with marinara & mozzarella cheese

pollo fiorentino
Baked breast of chicken stuffed with spinach, ricotta cheese, sun dried tomatoes, & fresh herbs

pollo casalinga
Chicken breast sautéed in an artichoke, mushroom, onion, tomato, & red pepper sauce

Dolci (Dessert)
we offer an excellent dessert tray
Chef’s specialty: “Florentine cup” a.k.a. “love cup” – say no more

split charge $3.00 – additional ingredients extra charge
non c’e tavola senza pane vino

BE SURE TO ASK YOUR SERVER
TO SHOW YOU OUR

EXTENSIVE WINE LIST

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